During the year April 2016 to March 2017 Transition Edinburgh South partnered with Edinburgh Food Social. The pictures capture the work around the Gracemount Walled Garden, growing and cooking food that is good for people and environment. It has been a successful year involving many locals, the schools, youth groups, and volunteers of all ages from many organisations. This was made possible by the Climate Challenge Fund and with further contributions from the Dunedin Canmore Youth Project, the Mushroom Trust and Awards for All

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